FOOD HYDROCOLLOID CONFERENCE 2019
Lisbon, Portugal. April 28-30
Theme: Thick or Thin, What's Out What's In
Decisions are now based on a combination of technological, financial AND consumer issues.
What’s in technologically may be out with consumers. What makes financial sense may not be in technologically.
The market gets only more complicated. The need for networking and exchange becomes only more essential.
The conference will be held at the prestigious Dom Pedro in Lisbon. More Info on special room rates for conference coming soon!