FOOD HYDROCOLLOID CONFERENCE - 2017
San Diego, California, April 30 - May 2
Hydrocolloids: Safe, Sustainable and Suitable
The long history of safe use worldwide.
Reproducible raw material mostly agricultural with beneficial side-streams.
Functionally in the food and physiologically in the body.
What goes without saying is the need to communicate these three key hydrocolloid elements to consumers.
The conference was held at the stylish Westgate Hotel situated in downtown San Diego, steps away from the vibrant Gaslamp Quarter.